BACON WRAPPED CREAM CHEESE STUFFED CHICKEN
INGREDIENTS 2 lb chicken breasts boneless and skinless 8 oz cream cheese softened 1 tbsp chives chopped 12 slices bacon (3 pieces per chicken breast) INSTRUCTIONS Preheat oven to 375 degrees F. In a skillet over medium heat, cook bacon until it begins to curl and turn red – you want it to be partially cooked but still flimsy. Place bacon on a paper towel while preparing other ingredients. In a small…