Ingredients
3 medium zucchini, shredded and pressed to dry
1 1/2 cups sharp cheddar cheese
3 tablespoons chives, minced
2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 cup milk
2 tablespoons fresh lemon juice
4 tablespoons melted butter
1 large egg
Preparation
Preheat oven to 350°F. Grease a 9″ by 5″ loaf pan and dust with flour to prepare.
Mix together milk and lemon juice in a small bowl and let sit until milk begins to curdle. Add egg and beat until smooth. Whisk in sugar and melted butter until combined.
Sift flour, baking soda, baking powder and salt into a large mixing bowl. Pour in milk mixture and stir until just moistened. Add cheese, zucchini, and chives. Stir to combine.
Bake for 55-60 minutes or until toothpick inserted into center comes out clean.