Cheesy Brat Stew for the Slow Cooker


6 link, 4 per 12 oz packages bratwurst links, browned and cut into 1/2 inch slices

4 medium potatoes, peeled and cubed

1 tablespoon dried minced onion

1 (15 ounce) can green beans, drained

1 small red bell pepper, seeded and chopped

2 cups shredded Cheddar cheese

1 (10.75 ounce) can cream of mushroom soup

⅔ cup water


Step 1
Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.