35 minutes to prepare serves 4-6
1 bag (13 oz.) tortilla chips
3 cups cooked chicken, shredded
3 cups mozzarella cheese, shredded
3 cups salsa verde or green chile sauce
Fresh cilantro, chopped, for serving
Sour cream, for serving
Preheat oven to 375° F and lightly grease a 9×13-inch baking dish.
Layer half of the tortilla chips to cover the bottom of the baking dish. Top with 1/2 of the green sauce, 1/2 of the chicken, and 1/2 of the cheese.
Top with the remaining chips, then the remaining sauce, chicken, and cheese. Bake uncovered until cheese is melted and bubbly, 20-25 minutes.
Serve with sour cream and cilantro, if desired. Enjoy!
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