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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked ¼ tsp paprika ½ tsp onion powder ½ + cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed 1 cup grated parmesan How To Make Crab Stuffed Cheddar…
Best stuffed cabbage
Ingredients 2 heads of cabbage 2 lbs ground beef (or veal/beef/pork mix) 3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley 2 slices diced onion 1 -15 oz. can tomato sauce 1-28 oz. can crushed tomatoes 1/4 cup tomato sauce (in meat) Salt & Pepper to taste Instructions Put a head of…
Macaroni and Cheese
Mac & Cheese is the traditional American gratin, a bit like the gruyere macaroni gratin with us! * INGREDIENTS ° Macaroni 300 g ° Grated cheddar 180 g ° Butter 20 g ° Flour 20 g ° Milk 40 cl ° Dijon mustard 1/2 tbsp ° Breadcrumbs 60 g ° Butter, melted 20 g…
TACO PIZZA
Ingredients 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped Heat oven to 375 degrees. Directions…
Best Carrot Cake Ever
Ingredients: – 6 cups grated carrots – 1 cup brown sugar – 1 cup raisins – 4 eggs – 1 ½ cups white sugar – 1 cup vegetable oil – 2 teaspoons vanilla extract – 1 cup crushed pineapple, drained – 3 cups all-purpose flour – 1 ½ teaspoons baking soda – 1 teaspoon salt – 4…
Pineapple Juice Cake
Ingredients 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury) 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter Instructions Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice,…
