Grandma’s Sticky Apple Crumb Muffins

Apple Crumb Muffin
  • 1 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup whole milk
  • 2-3 apples, peeled and diced
  • Topping:
  • 2/3 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, cubed
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  1. Preheat oven to 375º F and line a standard muffin pan with 12 cupcake liners.
  2. In a large bowl, whisk together flour, sugar, salt, baking powder and cinnamon, then beat in vegetable oil, egg and milk until fully incorporated.
  3. Gently fold in apples, then carefully spoon batter into cupcake molds, filling them 3/4 full.
  4. In a medium bowl, whisk together brown sugar, flour, cinnamon and nutmeg, then cut in cubed butter until mixture has the same, even consistency.
  5. Sprinkle brown sugar mixture over muffins and place muffin tin in oven.
  6. Bake for 20-25 minutes, or until toothpick inserted in center comes out mostly free of crumbs.
  7. Remove from oven and let cool 15 minutes. Enjoy!

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