Cowboy Cornbread Casserole

2 packs 59¢ cornbread mix

1.5 lbs ground beef

1 can rotel

1 can whole kernel corn

1 can ranch style beans

1 cup shredded cheese

1 pack taco seasoning

Mix cornbread mix according to package instructions then set aside

Preheat oven 425°Brown ground beef, drain. Add taco seasoning, undrained can rotel, undrained ranch style beans and drained corn. Simmer for about 5 minutes. Stir into cornbread mix. Mix in shredded cheese. Stir completely. Pour into a greased 9×13 Casserole dish.

Bake approximately 25-30 minutes until toothpick comes out clean

Can top it with more cheese, sour cream, salsa or whatever your heart desires.

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