Ingredients:
Cream Cheese, softened: 8 oz
Crab Meat (canned): 8 oz
Colby Jack Cheese, shredded: 1 cup
Mozzarella Cheese, shredded: 1 cup
Old Bay Seasoning: 2 tablespoons
French Bread Loaf (sliced and hollowed in the middle):
Cooking Instructions:
Begin by preheating your oven to 350°F (175°C) and lining a cookie sheet with parchment paper.
In a large bowl, thoroughly blend the cream cheese with the shredded Colby Jack and Mozzarella cheeses.
Fold in the crab meat, ensuring it’s well integrated with the cheese mixture.
Lay the French bread loaf on the prepared cookie sheet.
Generously stuff the bread with the crab and cheese mixture, then sprinkle additional cheese on top for extra richness.
Bake for approximately 10 minutes, or until the cheese melts and the bread achieves a toasted, golden brown hue.
Finally, remove from the oven and garnish with fresh parsley for a touch of color and freshness.