CREAM CHEESE PUMPKIN BREAD

This cream cheese pumpkin bread recipe is truly the best ever. The moist and tender pumpkin bread is swirled with cream cheese frosting that’s baked right into the loaf. It makes the perfect fall treat!

Ingredients

Cream Cheese Filling

  • 6 ounces cream cheese at room temperature
  • ⅓ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 large egg

Pumpkin Bread

  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • ¼ cup granulated sugar plus extra to sprinkle on top
  • ¼ cup buttermilk can use regular milk
  • ¼ cup cooking oil
  • 1 large egg
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

 

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