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Chocolate Rice Krispie Balls
ByjustPeanut Butter Balls with Rice Krispies Place a toothpick in each peanut butter ball. This will make chocolate coating cleaner and very easy. Ingredients: ½ cup peanut butter3 tbsps soft butter1 tsp vanilla1 cup Rice Krispies½ cup chopped pecans1 cup shredded coconut Steps: Mix together, refrigerate for a half hour or longer and then form…
Boston Cream Poke Cake
Ingredients:1 box yellow cake mix (plus box ingredients)2 boxes instant vanilla pudding mix4 cups milk1 container chocolate frosting Instructions:Prepare cake in 13 x 9″ pan according to box directions. Use spoon handle to poke holes evenly across cake. Combine milk and pudding mix and whisk until well blended. Pour pudding over cake making sure it…
Shrimp Linguine (a different spin)
Shrimp Linguine: 1 lb. of cooked large shrimp (thawed and tails removed)2 T. butter3 cloves of garlic, minced1 (14.5 oz.) can of diced tomatoes (I bought the tomatoes with basil, garlic & oregano)pinch of crushed red peppersalt and pepper2 t. light brown sugar1 c. of half and half (plus a splash more)3 T. fresh parsley…
COCONUT PECAN NO-BAKE CHOCOLATE BARS
INGREDIENTS: 1½ cups semi-sweet chocolate chips 1 cup creamy peanut butter ½ cup honey ¼ cup butter 1½ cups old fashioned oatmeal 1½ cups sweetened coconut flakes 1 cup chopped pecans INSTRUCTIONS: Place the chocolate, peanut butter, honey, and butter in a large glass mixing bowl. Microwave for 2 minutes at full power. Remove from…
Ecstasy Cake
Ingredients:1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Instructions:Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly…
Secret Ingredient Meatloaf
INGREDIENTS 1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water How to make it Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes. I have made this a couple of times now, and it turns out perfect every time. I…