EASY CANDY CANE PEPPERMINT FUDGE

Ingredients

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 tsp peppermint extract
• 2 cup crushed candy canes or peppermint candies

Instructions

• Line an 8×8 square pan with parchment paper or wax paper. 
• In a small saucepan, melt the white chocolate chips over medium heat. Stir often until melted and smooth.
• Remove from heat and then quickly add in the condensed milk. Stir until creamy and smooth.
• Stir in the peppermint flavoring and chopped candy canes, until evenly distributed throughout the mixture. 
• Pour fudge mixture into prepared 8×8 square pan. Top with a little more crushed peppermint candy (optional).
• Let the fudge chill in the refrigerator until it sets, about 3-4 hours, then cut into squares.