Easy Pork Chops for the Slow Cooker


1 large onion, sliced into rings

10 eaches center-cut boneless pork chops, trimmed

1 (10.75 ounce) can cream of onion soup

1 (10.75 ounce) can cream of mushroom soup

5 fluid ounces water

1 (1 ounce) package ranch dressing mix

1 (1 ounce) package dry onion soup mix

salt and ground black pepper to taste


Step 1
Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.

Step 2
Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.

Step 3
Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).