Easy Sausage Gravy and Biscuits

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom’s favorite way to fix it, and I still love this country dish. Ingredients 1 pound mild Italian sausage links, cut into 1-inch slices 1 large onion, chopped 2 medium…

This classic homemade Tapioca Pudding version will have you reminiscing over those nostalgic flavors and fun little tapioca pearls. Ingredients 1/2 cup small pearl tapioca 3 cups whole milk 1/4 tsp salt 1/2 cup sugar 2 large eggs 1 tsp vanilla extract Instructions In a saucepan, whisk together the tapioca, milk, and salt. Bring to…

I’ve been making this recipe for so many years, I can’t remember where I got it from. It’s really quick to throw together. After fixing it several times, my husband ‘discovered’ that you were supposed to spread the garlic on the chicken. It’s one of his favorites now. This recipe is very easy to adjust…

Cook time: 40 Min Prep time: 20 Min Serves: 8-10Ingredients12 oz jumbo pasta shells1 1/4 c mozzarella cheese, grated1 c parmesan cheese, grated2 lb ricotta cheese4 large eggs, lightly beaten1/2 c fresh spinach, minced & drained1 tsp black pepper1 Tbsp dried parsley1 Tbsp lemon basil, chopped1/2 tsp minced garlic16 oz spaghetti sauce mix with mushroomsDirections1….

INGREDIENTS 1 large savoy cabbage 2 pounds lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil .. or even butter is fine 1 cup white or brown rice. . . and 2 cups water 3 Eggland’s Best eggs 1 1/2 teaspoons Morton salt 1 teaspoon pepper 2 cans tomato…

INGREDIENTS 2 tablespoons olive oil 4 lb boneless chuck roast 1 medium white onion, thinly sliced 8 oz cremini mushrooms, thinly sliced 4 cloves garlic, minced 2 cups beef broth 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon dried thyme 2/3 cup sour cream 1 lb egg noodles, cooked 1 minute less than…