Buttermilk Pie


3 eggs

½ cup butter, softened

1 ½ cups white sugar

3 tablespoons all-purpose flour

1 cup buttermilk

1 teaspoon vanilla extract

1 tablespoon lemon juice

⅛ teaspoon freshly grated nutmeg

1 (9 inch) unbaked pie crust



Step 1
Preheat oven to 350 degrees (175 degrees C).

Step 2
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

Step 3
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

Step 4
Bake for 40 to 60 minutes, or until center is firm.

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