Switch to the dark mode that's kinder on your eyes at night time.
Switch to the light mode that's kinder on your eyes at day time.
PINEAPPLE COCONUT SNOWBALLS
INGREDIENTS
1 (8 ounce) packages cream cheese, softened
1 (8 ounces) cans crushed pineapple, well-drained
2 1/2 cups flaked coconut
DIRECTIONS
When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.In a small bowl, beat cream cheese and pineapple.
Mix well.
Cover and refrigerate for 30 minutes.
Roll mixture into 1-inch balls.
Roll in coconut.
Refrigerate for 6 hours or overnight.
In a small bowl, beat cream cheese and pineapple.
Mix well.
Cover and refrigerate for 30 minutes.
Roll mixture into 1-inch balls.
Roll in coconut.
Refrigerate for 6 hours or overnight.
Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends