Garlic Butter Steak and Potatoes Skillet

Ingredients :

5 small spoon salted butter with two tablespoons for the potatoes

2 small spoon minced garlic

1 small spoon dried Italian herb blend

1 small spoon chopped fresh thyme

1 small spoon chopped fresh parsley

5 small steaks

salt and pepper

garlic powder

1 large spoon olive oil

5 pounds baby potatoes, diced

Directions :

Step 1:

Preheat oven to 350 degrees. In a little bowl mix butter/ garlic/ & dried herbs. Season steaks with salt, pepper, and garlic powder on both sides.

Step 2:

Put the skillet over medium-high heat and drizzle with oil. Sear steaks about 4 min one each side until nice and browned. Transfer to a plate & set aside.

Step 3:

Add potatoes to the skillet, season with salt/ pepper/ and garlic powder & saute 6 min until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.

Step 4:

Transmit to oven and cook for 21 min until potatoes are fork-tender and steak is cooked to your choice.

Step 5:

Instantly after removing from the oven, put a dollop of the garlic butter on each steak and the remain on the potatoes & allow it melt over the food.