Garlic Parmesan Roasted Shrimp

1 lb large or jumbo shrimp peeled and deveined with tails on
2 tablespoons olive oil
3 cloves garlic minced
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1-2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
In a bowl, toss the shrimp with the olive oil, garlic, Italian seasoning, Parmesan, salt and pepper until evenly coated.
Arrange shrimp in a single layer on the prepared baking sheet.
Roast for 8-10 minutes until shrimp are opaque and cooked through.
Remove from oven and squeeze fresh lemon juice over the top.
Garnish with chopped parsley and serve immediately.