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1 (16 ounce) package dry corn bread mix
1 small onion
1/2 cup chopped celery
2 tablespoons butter
salt and pepper to taste
2 tablespoons dried sage
2 cups chicken stock
2 eggs, beaten
First of all, Prepare the dry corn bread mix according to package guidances. After that Cool and crumble.
Preheat oven to (one hundred seventy-five degrees C) 350 degrees F, Grease one 9×13 inch baking dish.
Melt the butter and saute the celery and onion In a large skillet over medium heat until soft.
In a large bowl, mix the celery,eggs, chicken stock, sage, onions, three cups crumbled corn bread, and salt and pepper to taste; mix well.
Lastly, put into prepared dish and bake at (one hundred seventy-five degrees C) 350 degrees F for 30 minutes.