granny’s doughnuts

A marvellous donut of comfort… I go to the kitchen to make it again… it looks delicious! Recommended!


– 1 cup sugar
– 1 tsp nutmeg
– 1 tsp baking soda
– 1/2 tsp salt
– 2 eggs
– 1 tablesppoon shortening
– 1 cup sour milk
– 6 cups flour
– Original recipe makes 1 Servings


Mix the sugar, nutmeg, soda, salt, eggs, milk and shortening. Add enough flour to spread the dough on a floured surface and cut with a doughnut cutter. Be sure to heat the shortening to 375°F and then place the doughnuts in it, turning them several times. Drain on soft, crumpled paper. Use either powdered or granulated sugar and/or cinnamon to cool and sprinkle, or sprinkle with icing (see below) if desired. Repeat with doughnuts in the center.

Note: add 1 Tbsp vinegar to 1 cup fresh to get milk soured.

White Doughnut Glaze;

– 2 cups of powdered sugar
– 1 tsp of vanilla extract
– 4 to 6 Tbsp of milk

Mix the powdered sugar, vanilla and milk with a fork until the desired consistency. You can thicken with powdered sugar or dilute with milk as desired.

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends