1 pound ground beef
1 package taco seasoning
1 package flour or corn tortillas
1 can refried beans
1 can red enchilada sauce
1 cup total shredded Monterey Jack cheese and cheddar cheese
1 can black olives, chopped
½ cup Roma tomatoes, chopped
handful chopped lettuce
½ cup chopped green onions
Sour cream for topping
Prepare ground beef and taco seasoning according to package instructions. Use a potato masher to break ground beef into smaller crumbles. (This creates a more Taco Bell-style ground beef). Set aside.
Heat oil in a frypan over medium-high heat. Fry each tortilla until lightly browned and crisped. Use just enough oil to grease the bottom of the pan.
Heat oven to 375 degrees.
Place one tortilla on a greased, rimmed baking sheet. Top tortilla with refried beans, spread. Next, layer taco meat and salsa. Top with a second tortilla. Coat tortilla with enchilada sauce. Top with shredded cheese, olives, tomatoes and a little more cheese. Repeat this process three more times to make four Mexican Pizzas in total
Bake pizzas for 5-7 minutes to heat and melt cheese. Serve topped with shredded lettuce, sliced green onions and sour cream.
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