Grilled Mexican Pizza


1 pound ground beef

1 package taco seasoning

1 package flour or corn tortillas

Olive oil

1 can refried beans

chunky salsa

1 can red enchilada sauce

1 cup total shredded Monterey Jack cheese and cheddar cheese

1 can black olives, chopped

½ cup Roma tomatoes, chopped

handful chopped lettuce

½ cup chopped green onions

Sour cream for topping


Prepare ground beef and taco seasoning according to package instructions. Use a potato masher to break ground beef into smaller crumbles. (This creates a more Taco Bell-style ground beef). Set aside.

Heat oil in a frypan over medium-high heat. Fry each tortilla until lightly browned and crisped. Use just enough oil to grease the bottom of the pan.

Heat oven to 375 degrees.

Place one tortilla on a greased, rimmed baking sheet. Top tortilla with refried beans, spread. Next, layer taco meat and salsa. Top with a second tortilla. Coat tortilla with enchilada sauce. Top with shredded cheese, olives, tomatoes and a little more cheese. Repeat this process three more times to make four Mexican Pizzas in total

Bake pizzas for 5-7 minutes to heat and melt cheese. Serve topped with shredded lettuce, sliced green onions and sour cream.

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends