HEALTHY TACO STUFFED TOMATOES

Instructions

1. Preheat the oven to 375.

2. Cut off the tops of the tomatoes and remove all the pulp. Place them in a baking dish.

3. Brown the ground beef in a large frying pan. When cooked through, add taco seasoning.

4. Add the spinach and corn. Cook until the spinach is wilted and everything is well blended.

5. Stuff the tomatoes with the beef mixture. Use leftover beef in the bottom of the baking dish.

6. Sprinkle with cheese.

7. Bake for 15 minutes or until cheese is melted. Garnish with cilantro and serve.

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