HOMEMADE PEACH PIE

Ingredients

• Pastry for a 9-10 inch double crust pie
• ¾ – 1 cup sugar depending on sweetness of the peaches
• 4 tablespoons flour
• ½ teaspoon cinnamon or nutmeg
• dash salt
• 1 teaspoon vanilla
• 6 cups peeled sliced fresh peaches
• 2 tablespoons butter
• egg wash made with 1 egg yolk and 2 tablespoons water
• sanding sugar

Instructions

1. Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter.
2. Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar.
3. Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned.
4. Serve warm with a big scoop of vanilla ice cream.