HOMEMADE PEACH PIE Ingredients Pastry for a 9-10 inch double crust pie¾ – 1 cup sugar depending on sweetness of the peaches4 tablespoons flour½ teaspoon cinnamon or nutmegdash salt1 teaspoon vanilla6 cups peeled sliced fresh peaches2 tablespoons butteregg wash made with 1 egg yolk and 2 tablespoons watersanding sugar Instructions Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter.Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar.Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned.Serve warm with a big scoop of vanilla ice cream. Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends See more Previous article LEMON ALMOND TORTA Next article Oven Ribeye