Ingredients
3 tablespoons of Honey
4 tablespoons of Butter
1 tablespoon of Olive Oil
1 pound of Large Shrimp peeled and deveined
2 tablespoons of Old Bay Seasoning
Instructions
Prepare the Honey Butter Sauce: Begin by placing a skillet over medium-high heat. Add the butter and honey to the skillet. As the butter melts, stir it together with the honey. Let this blend sauté for a minute or two, allowing the flavors to mingle and the mixture to become slightly bubbly. You’ll find the rich aroma of the honey and butter filling your kitchen as they come together in this delightful blend.
Prepare the Shrimp: While your honey butter sauce is simmering, it’s time to prepare your shrimp. Grab a bowl and toss in your peeled and deveined shrimp. Drizzle the olive oil over the shrimp, ensuring each piece gets a touch of it. Following the oil, sprinkle the Old Bay seasoning over your shrimp. This is where the magic happens. The blend of spices in the Old Bay seasoning really takes the shrimp to the next level. Now, mix all of this together to ensure each shrimp is evenly coated in oil and seasoning.
Cook the Shrimp: Now that your shrimp is prepped and your honey butter sauce is simmering, it’s time to unite them. Carefully add the seasoned shrimp to your skillet. Spread them out so each shrimp is in contact with the skillet. Let them sauté, stirring occasionally, until they are completely cooked through. You’ll notice their color change to a beautiful pink, signaling they’re done. The honey butter sauce will caramelize slightly, giving the shrimp a fantastic glossy coating.
Serving: Your Honey Butter Old Bay Shrimp is now ready to be enjoyed! Serve them hot out of the skillet for the best taste experience.