How to make French Onion Chicken


– 4 Onions, peeled and sliced

– 4 tbsp Butter

– 4 cloves Garlic, minced

– 1/2 tsp Pepper

– 1 tsp Thyme

– 2/3 cup Low Sodium Beef Broth

– 2 tbsp Balsamic Vinegar

– 4 Chicken Breasts, boneless skinless

– 1/2 tsp Salt

– 1 cup Mozzarella Cheese, shredded

– 1/2 cup Parmesean Cheese, shredded


– Preheat the oven to 400 degrees and spray a baking dish with cooking spray

– Add butter to a large skillet on med to high heat. Add in sliced onions and cook for 5 minutes, stirring occasionally.

– Reduce the heat on the pan to medium and add in the garlic, pepper and thyme and cook for another minute

– Stir in the beef broth and the balsamic vinegar and cook until the onions have a jam-like consistency, about 10 minutes.

– When onions are caramelized, place about 1/3 of the mixture into the bottom of the greased baking dish.

– Place chicken on top of the onions and sprinkle with the salt.

– Place remaining onions on top of the chicken along with the mozzarella and parmesan cheeses.

– Bake for 30 minutes or until the chicken has a safe internal temperature of 165 degrees.