2 pounds sirloin steak, ribeye or porterhouse – cut into bite-sized cubes
4 garlic cloves, chopped
1 teaspoon of salt
1/3 cup beef stock
1 teaspoon onion powder
1 teaspoon black pepper
2 tablespoons olive oil
1/2 teaspoon brown sugar
5 tablespoons butter
2 tablespoons fresh parsley
In a large, half deep frying pan, heat the olive oil at high heat. (Make sure that the pan is very hot)
Season the steak cubes with salt, pepper, onion powder and brown sugar and drop them in one layer into the hot pan (if the pan is not big enough, make a second batch).
Cook the bites for about 3 minutes and mix them until they are cooked to your taste.
Remove from the heat and add garlic, parsley, butter and stock, then mix and return to the heat on a low heat, mixing for about 4 minutes.