3 sticks (1 1/2 cups) butter
3 cups sugar
3 cups all-purpose flour
2 tbsp. lemon extract
3/4 cup 7-Up
3 cups confectioners’ sugar
4 tbsp. butter
1 tsp. lemon extract
Mix and frost.
How to Make :
Cream sugar and butter, beat until fluffy.
Add eggs one at a time and beat well.
Add flour, beat in lemon extract and 7-Up.
Grease and flour Bundt pan well.
Bake at 350°F for one hour and fifteen minutes or until done.