When it comes to preparing a flavor-packed meal with minimum effort, my go-to is always this Maple Mustard Salmon with Crispy Potatoes. There’s something special about the combination of tangy mustard and the rich sweetness of maple syrup that elevates a simple salmon dish to something extraordinary. Perfect for a weeknight dinner or even a small gathering, this recipe is appreciated for its quick prep time—just toss and roast! The crispy baby potatoes become the ideal canvas to soak up any delicious drippings, making this dish a complete winner.
What Makes This Recipe Stand Out
If you’re in search of a meal that checks all the boxes—delicious, healthy, and quick—look no further. Maple Mustard Salmon with Crispy Potatoes is not only easy on the wallet but also kid-approved, making it a fantastic choice for family dinners. Whether you’re whipping it up for a special occasion or just a cozy evening at home, you’ll find this dish is pleasing to both the eye and the palate.
“This Maple Mustard Salmon was a hit at our dinner! The glaze was so flavorful, and the potatoes turned out perfectly crispy. It’s definitely going into our regular rotation!” – Sarah K.
How to Make Maple Mustard Salmon with Crispy Potatoes
This dish is as straightforward as it gets. In just a few steps, you’ll be on your way to enjoying a gourmet meal. Start by preparing your ingredients and preheating the oven. While that’s happening, whisk together the glaze for your salmon, and let the oven work its magic on the crispy potatoes alongside. It’s a seamless process that combines simple techniques to produce incredible results.
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What You’ll Need
To bring this delightful dish to life, gather the following ingredients:
- 4 salmon fillets
- 600 g baby potatoes, halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Fresh parsley, chopped, for garnish
Feel free to substitute the salmon for another firm fish or even chicken if desired. The glaze works wonderfully with various proteins.
Directions
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a bowl, toss your halved baby potatoes with olive oil, salt, and pepper. Spread them evenly across half of the baking tray.
- For the glaze, combine Dijon mustard, whole grain mustard, maple syrup, soy sauce, lemon juice, and minced garlic in a small bowl. Mix until smooth.
- On the opposite side of the tray, place your salmon fillets and brush them generously with the maple mustard glaze.
- Roast in the oven for 12–15 minutes, until the salmon is cooked through and the potatoes are golden and crispy.
- For added flavor, drizzle any remaining glaze over the salmon before garnishing with chopped parsley. Serve immediately and enjoy!
Best Ways to Enjoy It
This dish is versatile when it comes to serving suggestions. Pair your Maple Mustard Salmon with a light green salad or steamed veggies for a well-rounded meal. You could also serve it with a dollop of sour cream or a squeeze of extra lemon to brighten up the flavors even more. For a heartier option, consider adding quinoa or couscous as a side.
Storage and Reheating Tips
If you have leftovers, kudos to you! Storing them is simple: place the salmon and potatoes in an airtight container and keep them in the fridge for up to 3 days. For reheating, the oven is your best bet to maintain crispiness—simply warm them at a low temperature to bring back that freshly cooked texture. You can also freeze the salmon for up to a month, but be mindful to store it in a suitable freezer-safe container.
Helpful Cooking Tips
- Make sure to pat the salmon dry with a paper towel before brushing on the glaze; this helps the glaze stick better.
- If you prefer extra crispy potatoes, give them a good shake or toss halfway through baking to ensure even cooking.
- Experiment with different mustard varieties or add a touch of maple syrup to the potatoes for an extra hint of sweetness.
Creative Twists
Looking to put your own spin on this dish? Here are a few ideas:
- Add a sprinkle of red pepper flakes to the glaze for a bit of heat.
- Swap out the soy sauce for tamari to make it gluten-free.
- Consider adding a tablespoon of fresh herbs like dill or thyme to the glaze for an aromatic touch.
FAQs
How long does the preparation take?
Prep time is about 10 minutes, with a cooking time of 12–15 minutes. So, you can have dinner on your table in approximately 30 minutes!
Can I store leftovers?
Absolutely! Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
What can I substitute for salmon?
Feel free to use other firm fish like cod or even chicken breast, adjusting cooking times as necessary to suit the protein used.
Is this dish safe for freezing?
Yes, you can freeze the salmon for up to a month, but it’s best to enjoy it fresh for the best flavor and texture.
By following these guidelines, you’ll not only create a meal that impresses but one that you’ll look forward to making time and again. Enjoy the burst of flavors with every bite!
