Menu & recipes from my cooking show that aired yesterday :)

Y’all ready for a hearty dish straight from the Western frontier? This ain’t just any ol’ recipe; it’s a tried and true family favorite that’ll take you on a journey right to the heart of the Wild West. Saddle up, partners! Ingredients: 1 jar of dried beef slices (make sure to give ’em a good…

Ingredients: 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions: Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5…

The Best Baked Crab Legs! Baked Crab Legs is a luxurious meal, perfect for holidays and celebrations alike! The natural flavors in King crab meat are rich in a way similar to fresh lobster – so delicious! Chances are, if you like one, you’ll love the other. I was fortunate enough to grow up eating…

Ingredients 3 chicken breasts, cut into cubes 2 cups water 2 cups instant white rice 1 (10.75 ounce) can cream of chicken soup 1 (10.75 ounce) can cream of celery soup 1 (10.75 ounce) can cream of mushroom soup salt and ground black pepper to taste ½ cup butter, sliced into pats Directions Step 1…

Description This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too! Ingredients 3 whole Eggs, Beaten 1-½ cup Sugar 1 cup Flaked Coconut 1 stick Butter, Melted 1 Tablespoon White Vinegar 1 teaspoon Vanilla Extract 1 pinch Salt 1 whole 9″ Uncooked Pie Shell Preparation Instructions Mix filling ingredients…

Ingredients 2 packages crescent rolls 1 package cooked sausage crumbles 1 envelope country gravy mix 6 eggs 2 tablespoons milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter 8 oz shredded cheddar cheese 4 oz shredded pepper Jack cheese Instructions Heat oven to 375. Separate crescent dough into 16 triangles and place on a…