Menu & recipes from my cooking show that aired yesterday :)



10 large flour tortillas

8 ounces cream cheese, softened

1 cup sour cream

1 (4-ounce) can chopped green chilies

3 tablespoons green onions, chopped

2 tablespoons red bell pepper, chopped

8-ounce bag sharp cheddar, shredded

1 tablespoon seasoned salt


Mix all together and spread a generous layer on each tortilla.  Roll up each tortilla in saran wrap and place in the fridge overnight.  Cut them into 1/2 “slices with a bread knife just before serving.

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