Ingredients:
TORTILLA ROLL UPS
10 large flour tortillas
8 ounces cream cheese, softened
1 cup sour cream
1 (4-ounce) can chopped green chilies
3 tablespoons green onions, chopped
2 tablespoons red bell pepper, chopped
8-ounce bag sharp cheddar, shredded
1 tablespoon seasoned salt
Directions:
Mix all together and spread a generous layer on each tortilla. Roll up each tortilla in saran wrap and place in the fridge overnight. Cut them into 1/2 “slices with a bread knife just before serving.