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Mini Corn Dogs
INGREDIENTS
1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce) 1/4 cup Truvia Baking Blend 2 eggs 1 cup buttermilk (regular milk is fine) 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all purpose flour 1/2 teaspoon salt 8-10 all-beef hot dogs, cut into 1″ bites
INSTRUCTIONS
1- Preheat oven to 375 degrees. Combine butter and sugar in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate.
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