Ingredients 8 hot dog buns ¼ cup butter(30 g), melted 2 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped, plus more for garnish 8 slices cheddar cheese 15 oz chili(425 g), with or without beans 8 hot dogs Directions Preheat the oven to 350°F (180°C).Leaving them attached, place the 8 hot dog buns in…

INGREDIENTS 2 Crescent Roll Tubes 1- 8 oz. package of Philly cream cheese (softened) 2 TB butter (fully melted) 1 tsp lemon juice 1/4 Cup of light brown Sugar 1/2 Cup of regular White Sugar 1 Teaspoon Pure Vanilla Extract Glaze: 1/2 Cup powdered sugar 1 Teaspoon Pure Vanilla extract 4 Teaspoons of milk INSTRUCTIONS…

Want to impress your guest with a simple but amazing dish? It really is amazing what you can make in 35 minutes when you get creative! If you haven’t made Chicken Piccata before you have to try it. Every time I make Chicken Piccata I always ask myself why I don’t make it more often? So,…

This is a dessert that just screams “It’s fall, this is what you are wanting!”. Ingredients 3/4 cup pecans 2 (8-oz. or 227 grs.) packages cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs, divided and at room temperature 1/2 cup firmly packed light brown sugar 1/2 cup unsalted butter,…

This seafood salad is the simplest and quickest salad! It is filled with freshness, and you can serve this salad in many ways! INGREDIENTS 1/2 teaspoon Old Bay seasoning 16 ounces imitation crab meat (preferably flaked style) 3 tablespoons red onion – very finely diced 2 teaspoons fresh lemon juice 1 1/2 tablespoons fresh dill…

Ingredients 4 boneless pork chops, 4 oz each1 (8 oz) can (12 count) pineapple slices, drained⅓ cup low sodium soy sauce¼ teaspoon garlic powder3 tablespoons rice vinegar3 tablespoons water3 tablespoons brown sugar¼ teaspoon ground ginger1 tablespoon oil½ teaspoon salt¼ teaspoon pepper Preparation Preheat oven to 375°F. Coat 9×13-inch baking dish with cooking spray.Lightly season both…