Slow Cooker Chicken and Dumplings

Ingredients

4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of chicken soup

1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

Step 1
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Step 2
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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