Old-Fashioned Buttermilk Pancakes

Super easy and super delicious. I make them for every party now.


1 + 1/2 cups all purpose flour
3 heaped tbsp. sugar
1 tsp. baking powder
3/4 tsp. baking soda
a pinch of salt
1 egg
4 tbsp. butter (I used homemade, which is creamier, but storebought will do)
1 + 1/3 cup buttermilk


Combine dry ingredients in a bowl and whick until combined.
Mix all of the wet ingredients in a different bowl and whisk.
Add wet ingredients to the dry ones and miz until combined. Some lumps are ok.
Heat some butter or oil in a pan and when it’s hot, drop 1/4 cup of the batter.
Flip each pancake when bubbles appear in the surface.
While still warm, top with butter and maple syrup/honey.