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Big Mamas Amalgamation Cake Recipe
Ingredients for the cake 2 sticks (1 cup) unsalted butter, room temperature(more for pans ) 3 cups all purpose flour, more for pans 2 tsp baking powder 1/4 tsp salt 2 cups granulated sugar 1 cup whole milk, room temperature 5 egg whites, room temperature for the fruit filling 5 egg yolks, room temperature 1 1/2 cups granulated sugar 1 stick(1/2 cup) unsalted butter 1 cup raisins 1 cup sweetened grated coconut(fresh is best !!) 1 cup chopped pecans for the…
GARLIC BUTTER STEAK AND POTATOES SKILLET
This garlic butter steak and potatoes skillet is incredibly simple and so, so flavorful. The steak is seared to tender, caramelized perfection in the most decadent herb-y, garlicky butter marinade, the potato wedges are roasted to perfection, and then the two are combined for a show-stopping dinner that everyone at the table will love. Ingredients:…
Peach Upside-Down Cheesecake
I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and this version is the best one yet. Ingredients 1/4 cup butter, melted 1/2 cup packed brown sugar 3 medium peaches, divided 3 packages (8 ounces each) cream cheese, softened 1 cup sugar 1 cup sour…
Crockpot Potato Broccoli Cheddar Soup
Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make! Ingredients: 32 oz frozen broccoli (fresh doesn’t stand up well)2 Idaho potatoes cut up1 can of…
PECAN PIE
Pecan pie is the traditional sugary dessert with out which Thanksgiving is not complete. It’s as conventional as pumpkin pie and deliciously wealthy as apple pie. Growing up, my family’s Thanksgiving dessert desk continually included (and continually will) my overdue grandmother’s antique recipe for pecan pie. It is a actual honor to proportion her recipe…
THIS PIE IS LIKE A GIANT REESE’S PEANUT BUTTER CUP
Ingredients : 1 (3 ounce) package non-instant vanilla pudding mix2 cups milk1 (16 ounce) jar peanut butter1 (9 inch) pie crust, baked1 (3.9 ounce) package instant chocolate pudding mix2 cups milk1 cup frozen whipped topping, thawed Directions : Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up,…