Italian Brunch Torte
Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls, divided 1 teaspoon olive oil 1 package (6 ounces) fresh baby spinach 1 cup sliced fresh mushrooms 7 large eggs, divided use 1 cup grated Parmesan cheese 2 teaspoons Italian seasoning 1/8 teaspoon pepper 1/2 pound thinly sliced deli ham 1/2 pound thinly sliced hard salami…