Ingredients : 4 beef steaks (filet mignon, fillet or ribeye, approximately 2.5 cm thick) Salt and pepper to taste 2 c. with olive oil soup For the shrimp scampi: 450 g prawns (deveined and deveined) 4 cloves of garlic, minced 3 c. with butter soup 1/4 cup dry white wine (or chicken broth) 1/4 cup…

You gotta try these Steak & Potato Foil Wraps! Juicy steak, crispy potatoes, shrimp, bacon, and melty cheese—all in one epic bite. Perfect for grilling or baking! Trust me, your taste buds will thank you. Ingredients 1.5 to 2 pounds top sirloin steak,, cut into 2-inch pieces 1 pound mini Yukon gold potatoes,, cut into 1-inch pieces 3 tablespoons extra virgin olive oil…

WOULD YOU EAT THIS GOLDEN ALE-BATTERED FISH AND CRISPY CHIPS Gather your friends and family and share this delightful treat! This Golden Ale-Battered Fish and Crispy Chips dish is a classic favorite, perfect for any occasion. The fish is coated in a light, crispy ale batter and served with perfectly golden fries. Ingredients: For the…

“Juicy lobster tails drizzled with a luscious garlic butter sauce, perfectly baked for a truly indulgent meal.” Ingredients: 4 lobster tails (fresh or frozen) ¼ cup unsalted butter, melted 3 cloves garlic, minced 1 tbsp lemon juice 1 tsp paprika ½ tsp dried parsley Salt and freshly ground black pepper, to taste Fresh chopped parsley,…

2 12 ounce bags of raw broccoli 1/2 cup of red onion chopped 1 cup of mild cheddar cheese shredded 1/2 cup of cooked bacon chopped 1 cup of creamy coleslaw dressing (2 carbs or less for keto) Here is the super easy part, in large bowl combine all ingredients, mix well and chill in…

This Tuscan White Bean Soup is cozy, creamy, and packed with hearty flavors! Made with Italian sausage, tender veggies, and creamy beans, it’s the perfect one-pot meal for chilly nights. Ingredients: 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 1 can (14.5 oz) diced…

WOULD YOU EAT THIS SIMPLE STEAK BITES WITH GARLIC BUTTER OMG DON’T LOSE THIS RECIPE! Ingredients: 1 ½ lbs sirloin steak, cut into 1-inch cubes 4 tbsp unsalted butter, divided 3 tbsp olive oil 6 cloves garlic, minced Salt and pepper, to taste 1 tsp smoked paprika (optional) 1 tbsp fresh parsley, chopped (for garnish)…

This garlic butter steak and potatoes skillet is incredibly simple and so, so flavorful. The steak is seared to tender, caramelized perfection in the most decadent herb-y, garlicky butter marinade, the potato wedges are roasted to perfection, and then the two are combined for a show-stopping dinner that everyone at the table will love. Ingredients:…

Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition. Ingredients: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Directions: Scrub beets and trim tops to 1 in. Place in a…

Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to…