Pasta Salad


– 1 pound rotini pasta
– 1 pound bacon, cooked until crispy and crumbled
– 3 ripe tomatoes, diced
– 2 cups fresh spinach leaves
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon white wine vinegar
– 1 tablespoon honey
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste


1. Cook pasta according to package directions. Drain and rinse under cold water. Transfer the pasta to a large bowl.
2. Add crumbled bacon, diced tomatoes, and fresh spinach to the bowl. Mix the ingredients together.
3. In a small bowl, whisk mayonnaise, Dijon mustard, white wine vinegar, honey, garlic powder, salt, and pepper.
4. Pour the dressing over the pasta and mix well. Cover the bowl and chill for at least an hour before serving.
5. Serve chilled and enjoy the deliciousness of this BLT Pasta Salad.

This salad is a game-changer and a must-try recipe. The combination of bacon, tomatoes, and pasta is heavenly. The dressing is tangy and adds a creamy texture to the salad. So give it a try and let me know how it turns out.