DOES ANYONE VIEWING THIS PAGE STILL EATS PEACH COBBLER
28 oz Sliced Peaches, Drained
1 Cup Bisquick
1 Cup Milk
½ Tsp Ground Nutmeg
½ Tsp Ground Cinnamon
½ Cup Unsalted Butter, Melted
1 Cup White Sugar
Preheat oven to 375°F.
In a mixing bowl, combine the Bisquick, milk, nutmeg and cinnamon. Pour batter into an 8×8 baking dish then mix in the melted butter.
In a bowl, mix the sugar and peaches and spoon over the crust.
Bake for 45 to 60 minutes.
Optionally serve with vanilla ice cream.
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