28 oz Sliced Peaches, Drained

1 Cup Bisquick

1 Cup Milk

½ Tsp Ground Nutmeg

½ Tsp Ground Cinnamon

½ Cup Unsalted Butter, Melted

1 Cup White Sugar


Preheat oven to 375°F.

In a mixing bowl, combine the Bisquick, milk, nutmeg and cinnamon. Pour batter into an 8×8 baking dish then mix in the melted butter.

In a bowl, mix the sugar and peaches and spoon over the crust.

Bake for 45 to 60 minutes.

Optionally serve with vanilla ice cream.

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