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Chocolate Rice Krispie Balls
You’ll Need (for the balls): ½ cup of peanut butter.3 tbsps of soft butter.1 tsp of vanilla.1 cup of Rice Krispies.½ cup of chopped pecans.1 cup of shredded coconut. You’ll Need (for the chocolate): 1 package of chocolate chips.1 square of sweet chocolate. How to: In a large bowl, mix the ingredients of the balls…
Pineapple Upside-Down Cupcakes
INGREDIENTS cooking spray 1/2 cup butter, melted 1 1/2 cups brown sugar 24 maraschino cherries 1 (20 ounce) can crushed pineapple 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines(R) Pineapple Supreme) 3 eggs 1 1/3 cups pineapple juice 1/3 cup vegetable oil 1 tablespoon confectioners’ sugar for dusting, or as needed Directions…
COCONUT CREAM PIE BARS
You can make so many different delicious desserts with coconut! Between the fruity and creamy coconut dessert recipes, you will always have a perfect recipe up your sleeve to satisfy any sweet tooth. From a dreamy coconut cake that will keep you coming back for seconds, to a coconut pie just like grandma used to…
THE BEST CHERRY CHEESECAKE LAYERED DESSERT EVER MADE
INGREDIENTS: 2 packages shortbread cakes (or 1 Angel food cake)2 (8 oz.) packages cream cheese, softened (can use fat free)1 (16 oz.) container sour cream (can use low fat)2 sm. boxes vanilla instant pudding (can use fat free/sugar free)1 large can cherry pie filling DIRECTIONS: Make pudding as directed on box, chill. In separate large…
Best Southern Fried Chicken Batter
This Southern Fried Chicken Batter calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal. Ingredients: 2 beaten egg1 cup milk2 teaspoon paprika1/2 teaspoon poultry seasoning4 teaspoons garlic salt2 teaspoon black pepper2 cup all-purpose flour Directions:…
Ecstasy Cake
Ingredients:1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Instructions:Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly…
