Peppermint Tart


  • 2 x Tennis biscuits
  • 500ml Cream
  • 1 x Caramel tin
  • Peppermint crisp chocolate
  • Chocolate Pudding
  • Milk
  • Strawberries


Whisk cream and caramel together until you are happy with the texture

Whisk milk and chocolate pudding together

Place a layer of tennis biscuits, followed by a layer of the caramel and cream and a layer of the chocolate pudding.

Repeat these steps again and sprinkle pieces of the peppermint chocolate on top.

Place in the fridge for about 4 hours to set. Serve with sliced strawberry!