Roasted Tomatoes With Basil And Cheese


1 pound cherry tomatoes, cut in half
1 ½ teaspoons minced garlic
1 tablespoon olive oil
⅓ cup Italian bread crumbs
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh basil
½ cup grated Parmesan cheese
½ teaspoon kosher salt
¼ teaspoon black pepper


Set oven to broil.
Coat an 8-inch baking dish with cooking spray. Add tomatoes, garlic, salt and pepper. Drizzle over olive oil and toss to combine.
Transfer baking dish to oven and broil tomatoes for 10-12 minutes, stirring occasionally, until tomatoes are softened.
Combine bread crumbs with melted butter and parmesan cheese. Sprinkle over top of tomatoes and return to oven for 1 minute or until breadcrumbs are toasty.
To serve, sprinkle tomatoes with chopped fresh basil. Enjoy!

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