Scalloped potatoes

You will need:

° Potatoes: 800 grams

° Liquid cream: 20 cl

° Milk: 5 cl

° Lardons: 100 grams

° Onions: 2

° Butter handle: 1

° Salt

° Pepper

° Calories: High

* Steps to do this:

Step 1:

At first, peel the onion and cut it into slices. Immediately heat the butter in a frying pan and saute the onions, stirring, for 5 minutes. You can then fry the bacon in place for 2 to 3 minutes while stirring; Drain them.

Step 2:

You’ll want to set the oven temperature to 180 ° C. Make sure your potatoes are peeled, rinsed, and also dried, thinly sliced.

Step 3:

In a gratin dish, put potatoes, add onions and bacon, pour cream and milk. And also please salt the pepper in moderation.

The fourth step:

It should bake for 35 to 40 minutes and enjoy the warmth.

Recipe notes:

I always rub a baking dish with a garlic clove before adding the ingredients.