You will need:
° Potatoes: 800 grams
° Liquid cream: 20 cl
° Milk: 5 cl
° Lardons: 100 grams
° Onions: 2
° Butter handle: 1
° Calories: High
* Steps to do this:
At first, peel the onion and cut it into slices. Immediately heat the butter in a frying pan and saute the onions, stirring, for 5 minutes. You can then fry the bacon in place for 2 to 3 minutes while stirring; Drain them.
You’ll want to set the oven temperature to 180 ° C. Make sure your potatoes are peeled, rinsed, and also dried, thinly sliced.
In a gratin dish, put potatoes, add onions and bacon, pour cream and milk. And also please salt the pepper in moderation.
The fourth step:
It should bake for 35 to 40 minutes and enjoy the warmth.
I always rub a baking dish with a garlic clove before adding the ingredients.