Simple Roasted Butternut Squash

Ingredients

 

1 butternut squash – peeled, seeded, and cut into 1-inch cubes

2 tablespoons olive oil

2 cloves garlic, minced

salt and ground black pepper to taste

 

Direction

 

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

Step 3
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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