Ingredients:
2-3 lbs. cube steak
flour
salt
pepper
oil
1 packet Lipton french onion soup mix
1 can cream of mushroom soup
1 can water (soup can to measure)
Instructions:
Heat a little oil or butter in a skillet. Mix flour, salt, and pepper together. Dredge steaks
in flour mixture. Transfer to hot skillet and brown on both sides. Remove to slow cooker. Mix
together the mushroom soup, water, and french onion soup mix. Pour mixture over the cube steaks.
Cover and cook on LOW for around six hours or until the steaks are falling apart tender.