Directions
In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favourite seasonings – see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker.Serve over mashed potatoes, rice or egg noodles with your favourite veggies and salad.
Tips You can easily adapt this recipe by adding your favourite seasonings – garlic powder, onion powder. Love mushrooms, use mushroom gravy instead of onion gravy and toss in some fresh or canned mushrooms.