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Banana Split Pie
1 stick butter, melted1 box graham cracker crumbs1 stick butter, softened2 eggs2 cups confectioners’ sugar5 bananas, sliced1 (15 ounce) can crushed pineapple, undrained1 (16 ounce) container Cool-Whip, thawed1 (4 ounce) jar maraschino cherries, stemmed1/2 cup pecans, choppedChocolate Syrup, optionalHow to make itIn a 9×13 glass or porcelain dish, combine 1 stick of melted butter and…
STRAWBERRY CHEESECAKE TACOS
INGREDIENTS TORTILLA SHELLS: 6 Large flour tortillas 1/2 cup Light brown sugar 1/2 teaspoon ground cinnamon Vegetable oil for frying STRAWBERRY SAUCE 2 cups Strawberries 1/3 cup Granulated sugar 1 tablespoon Lemon juice 1 tablespoon Cornstarch 2 tablespoon Water CHEESECAKE FILLING 8 oz Cream cheese 1/2 cup Powdered sugar 1 teaspoon Vanilla extract 1 cup…
Melt in Your Mouth Chicken
“Melt in Your Mouth Chicken” is my favorite dish, bringing comfort and joy with its tenderness and burst of flavors. A staple for special occasions, this dish holds fond memories and is cherished for its love and care put into each recipe. Ingredients 4 chicken breasts without skin and bones 1 cup of either mayonnaise…
SOUR CREAM CHICKEN ENCHILADAS RECIPE
Ingredients 16 oz sour cream 1 can of chicken soup 1 tablespoon chopped fresh coriander (1/2 tablespoon dried coriander) 2 1/2 cups cooked and shredded chicken breast 1 Rotel can 1 cup chopped onions 8 tortillas 1 cup shredded bell pepper and colby cheese mixture 1 can of diced green chillies How to do it…
Beef Stifado in the Slow Cooker
Ingredients 3 tablespoons olive oil, divided 2 pounds cubed beef stew meat 1 large onion, roughly chopped 2 cloves garlic, crushed 1 (14.5 ounce) can diced tomatoes 1 teaspoon ground nutmeg 1 cinnamon stick 2 leaf (blank)s bay leaves 1 sprig fresh rosemary salt and freshly ground black pepper to taste 1 cup red wine…
Taco stuffed shells
Ingredients 1 lb. ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (smooth, tomato-based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup Monterey jack cheese 3 green onions, chopped Sour cream, for topping Instructions Preheat…
