Strawberry Cheesecake Chimichangas

* Ingredients :

+ For Chimichangas:

° 6 soft tortillas (8 inches)

° 8 ounces of cream cheese (at room temperature)

° 2 tablespoons of sour cream

° 1 tablespoon sugar

° 1 teaspoon vanilla

° 3/4 cup strawberries, sliced

° Vegetable oil for frying

 + For drawing:

° 1 tablespoon cinnamon

° 1/3 cup sugar

* Directions :

Starting with hitting cream cheese, sour cream, 1 tsp of sugar also vanilla .

Add 3/4 cup chopped fresh strawberries.

Divide the mixture evenly over 6 tortillas. When finished, spread the filling in the bottom third of each tortilla, fold the sides of each tortilla toward the center, then roll the tortilla up like a burrito (secure it with a toothpick!).

In a shallow bowl, mix 1/3 cup sugar and 1 tablespoon cinnamon. Sit aside.

Place the tissue paper on a large plate.

In a 5-inch deep saucepan, put about 2 to 2 inches of vegetable oil for frying and heat over a medium-high heat until it reaches 360 degrees Fahrenheit.

Fry chimichangas for 2-3 minutes until golden brown and crunchy, and flip as needed

Enjoy !

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