STRAWBERRY SHORTCAKE
An old-fashioned strawberry shortcake! Fresh strawberries, sliced and soaked in sugar, spooned over freshly baked cookies, topped with whipped cream and you get a delicious homemade strawberry shortcake.
What better than strawberry shortbread to evoke the joys of youth? Strawberry shortbread is one of the easiest desserts to make, it’s perfect to end a family meal or to serve a large group of people because it swings easily.
To make a strawberry shortbread, simply mix sliced fresh strawberries with sugar and let them macerate a little. The sugar will extract the moisture from the strawberries and dissolve into a syrupy sauce. Serve the strawberries on a white cake or cookies and garnish with whipped cream.
When I was 6 years old, I was still watching a cartoon called “STRAWBERRY SHORTCAKE” and I was really obsessed with it.
I loved the cake they were baking, so I decided to share a recipe for this delicious cake with you.
INGREDIENTS :
2 cups of white flour.
1 cup granulated sugar.
2 eggs.
1 tablespoon of vanilla extract.
1/2 cup of butter.
1/2 cup of milk.
1 tablespoon baking powder.
1 cup heavy cream.
Fresh strawberries.
A pinch of salt.
INSTRUCTIONS :
Step I: Using an electric mixer, mix the whipped cream, sugar and butter. Add the eggs and pure vanilla extract, beat for 5 minutes. Then add the milk.
Stage II: Spread in a mould and cook for 25 minutes at 350 degrees F.
