Cabbage rolls are a traditional Eastern European preparation so popular that people have made their own over time and there are a lot of variations in the filling and cooking liquid.
* Ingredients :
° 12 to 14 large cabbage leaves to fill in: ° 1 pound lean ground beef ° 3/4 cup cooked rice ° 1/2 cup finely chopped onion ° 1 large egg 1 1/2 teaspoons sweet paprika 1 teaspoon pepper 1 1/2 teaspoon salt 1/4 cup milk Sauce: ° 1 can tomato sauce (8 ounces) ° 1 (14.5 oz) can cut tomatoes into cubes ° 3 tablespoons granulated sugar ° 2 tsp apple cider vinegar ° 1/2 c water ° 2 tablespoons cornstarch dissolved in 3 tablespoons of water